Title: Grilled Rosemary Lake Trout
Categories: Fish Bbq Blank
Yield: 4 Servings

4		Lake trout steaks
1	ts	Rosemary; minced
1	ts	Lemon rind; grated
1/4	ts	Coarse cracked black pepper
1	cl	Garlic; minced
		Lemon wedges; fresh

Combine the minced rosemary, lemon rind, pepper and garlic; press into each fish steak. Cover and refrigerate for 1 hour.

Grill 4-5 min per side.

Garnish with lemon wedges,

Jim Weller

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